Become a Pie Master!
The Pie It Forward campaign celebrates top chefs-proudly recognized as Pie Masters-from Palm Beach County’s most notable restaurants, country clubs, hotels, caterers, and bakeries.
It’s a meaningful way for your culinary team to give back, showcase your talent and generosity, and gain valuable marketing exposure, all while supporting local seniors in need.
As a Pie Master, your delicious pies help make this campaign a success-and more importantly, each pie sold provides a week of hot meals for a homebound senior in Palm Beach County. This is a chance to showcase your culinary skills while making a meaningful impact in our community.
👉 Click Here to View & Complete the Form
Pie Master Donation Levels:
Diamond: 200+ Pies
Platinum: 152 Pies
Gold: 104 Pies
Silver: 64 Pies
Bronze: 32 Pies
Pie Requirements:
Size:
- All pies must be 9 inches to fit in the provided 10x10x2.5-inch box.
Flavors:
- You’ll be randomly assigned one of these:
- Apple, Pecan, or Key Lime.
- Additional specialty flavors may be requested of you.
Toppings:
- Only Key Lime pies may have whipped topping.
Preparation:
- Pies must be fully baked and cooled before boxing.
Packaging:
- Use the provided boxes.
- No plastic wrap-remove any before boxing.
- Pack carefully to prevent damage.
- Boxed pies will be grouped: 8 pies per master box.
Logistics & Communication:
Eligibility:
- Only restaurants, hotels, country clubs, or caterers in Palm Beach County may participate.
Pick-Up Day:
- All pies must be ready for pick-up on Monday, Nov. 24, between 9 AM - 1 PM.
- If closed on Mondays, please arrange for someone to be available.
Drop-Off & Pick-Up Instructions:
- Let us know any special procedures for box dropoff or pie pick-up by Nov. 7.
Share These Guidelines:
- Please make sure all staff involved are aware of these instructions.
Important Dates for Pie Masters - 2025 Campaign
| EVENT | DATE | DETAILS |
|---|---|---|
| Deadline to Join | Fri, October 31 | Submit your Pie Master Commitment Form to receive full promotional benefits. |
| Flavor Assignments | Mon, November 3 | You'll be assigned one of the three pie flavors: Pecan, Apple, or Key Lime. |
| Online Pie Orders Open! | November 1–19 | Customers can place their pie orders online during this time. |
| Pie Box Drop-Off | November 19–21 | We’ll deliver your custom pie boxes with “Pie It Forward” branding. |
| Pie Pick-Up Day | Mon, November 24 | Pies will be picked up by a MOWPB Volunteer or Scalisi Produce and delivered to Pie Central. |
| Pie Distribution Day | Tues, November 25 | Customers will pick up their pies from assigned distribution sites. |